✦ LIBER ✦
Influence of salt content on eye growth in semi-hard cheeses studied using magnetic resonance imaging and CO2 production measurements
✍ Scribed by Huc, D.; Roland, N.; Grenier, D.; Challois, S.; Michon, C.; Mariette, F.
- Book ID
- 121731297
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 936 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0958-6946
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