The effect of Lactobacillus buchneri and Lactobacillus parabuchneri on the eye formation of semi-hard cheese

✍ Scribed by Fröhlich-Wyder, Marie-Therese; Guggisberg, Dominik; Badertscher, René; Wechsler, Daniel; Wittwer, Annerös; Irmler, Stefan

• Book ID: 121221331
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 587 KB
• Volume: 33
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2013.03.004