The effect of probiotics (Lactobacillus rhamnosus HN001, Lactobacillus paracasei LPC-37, and Lactobacillus acidophilus NCFM) on the availability of minerals from Dutch-type cheese

✍ Scribed by Aljewicz, Marek; Siemianowska, Ewa; Cichosz, Grażyna; Tońska, Elżbieta

• Book ID: 124140773
• Publisher: American Dairy Science Association
• Year: 2014
• Tongue: English
• Weight: 841 KB
• Volume: 97
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2014-8240