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The effect of probiotic Lactobacillus rhamnosus HN001 on the in vitro availability of minerals from cheeses and cheese-like products

✍ Scribed by Aljewicz, Marek; Cichosz, Grażyna

Book ID: 126493979
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 240 KB
Volume: 60
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2014.09.052

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