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Growth of Lactobacillus paracasei A13 in Argentinian probiotic cheese and its impact on the characteristics of the product

✍ Scribed by G. Vinderola; W. Prosello; F. Molinari; D. Ghiberto; J. Reinheimer

Book ID: 113646759
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 337 KB
Volume: 135
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2009.08.021

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