Quantitative PCR for the specific quantification of Lactococcus lactis and Lactobacillus paracasei and its interest for Lactococcus lactis in cheese samples

✍ Scribed by Achilleos, Christine; Berthier, Françoise

• Book ID: 122972846
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 855 KB
• Volume: 36
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2013.06.024