✦ LIBER ✦
Effect of alkaline combined agents on the activity of bacterial starter (Lactococcus lactis and Lactobacillus casei L116-40) used for manufacturing white brined cheese from ewe's milk
✍ Scribed by Petrova, Nadezhda; Dimitrov, Nickolay
- Book ID
- 122021107
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 483 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0963-9969
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