𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Eco-efficiency in the production chain of Dutch semi-hard cheese

✍ Scribed by C.E. van Middelaar; P.B.M. Berentsen; M.A. Dolman; I.J.M. de Boer

Book ID
113775139
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
499 KB
Volume
139
Category
Article
ISSN
0301-6226

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Use of membranes in the manufacture of h
Use of membranes in the manufacture of hard and semi hard cheeses
✍ D.N. Ryder πŸ“‚ Article πŸ“… 1985 πŸ› Elsevier Science 🌐 English βš– 251 KB

The use of both reverse osmosis and ultrafiltration in the manufacture of Cheddar Cheese is described. Yield improvements of 2-32 and 8-10% respectively can be anticipated. Whilst yield improvement has been the main impetus for the work other benefits have also been included. Due allowance can then

Responsiveness of industry to eco-effici
Responsiveness of industry to eco-efficiency improvements in the product chain: the case of Akzo Nobel1
✍ Jacqueline Cramer πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 152 KB πŸ‘ 2 views

Increasingly, arguments are being made concerning the benefits of a marriage between ecology and economy in life cycle management. This article provides insights into the business conditions under which market opportunities and eco-efficiency improvements in the product chain can indeed go hand in h