✦ LIBER ✦

Study ofMucor spp.in semi-hard cheese ripening

✍ Scribed by Na Zhang; Xin-Huai Zhao

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Phase transition of triglycerides during

✍ E Dufour; G Mazerolles; M.F Devaux; G Duboz; M.H Duployer; N Mouhous Riou 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 298 KB

Fate of Listeria monocytogenes during ma

✍ L. DOMINGUEZ; J. F. F. GARAYZABAL; J. A. VAZQUEZ; J. L. BLANCO; G. SUAREZ 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 223 KB

Microbiological study of semi-hard goat'

✍ R. GÓMEZ; C. PELÁEZ; E. DE LA TORRE 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 322 KB

Study of Enterobacteriaceae throughout t

✍ Tornadijo, Eugenia ;Fresno, J.M. ;Carballo, J. ;Martín-Sarmiento, R. 📂 Article 📅 1993 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 557 KB

Mould contamination in production of sem

✍ Cathrine Finne Kure; Ida Skaar; Johanne Brendehaug 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 124 KB

Season and ripening temperature influenc

✍ H. Kraggerud; S. Skeie; M. Høy; L. Røkke; R.K. Abrahamsen 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 222 KB