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Production and properties of a semi-hard cheese made from soya milk

✍ Scribed by Sumonwan Chumchuere; Douglas B. MacDougall; Richard K. Robinson

Book ID: 108821912
Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 109 KB
Volume: 35
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2000.00414.x

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