## Abstract Pea flour with a protein content (Nx6,25) of 25% was subjected to an extraction by 10% NaCl. The changes of the meal particles during the extraction were studied by electron microscopy. 89% of the nitrogen substances were extracted, 14% of which are albumins The nitrogen solubility cur
Molecular characterization of glutathione reductase cDNAs from pea (Pisum sativum L.)
β Scribed by Gary Creissen; E. Anne Edwards; Corine Enard; Alan Wellburn; Phil Mullineaux
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- English
- Weight
- 312 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0960-7412
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β¦ Synopsis
Summary
A cDNA for pea glutathione reductase has been cloned and sequenced. The derived amino acid sequence of 562 residues shows a high degree of homology to the previously published GR sequences from human erythrocytes and from two prokaryotes: Escherichia coli and Pseudomonas aeruginosa. The pea enzyme differs from other GRs in having an Mβterminal leader sequence of about 60β70 residues which may be a chloroplast transit peptide and a 20 amino acid Cβterminal extension of unknown function.
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Asymmetric Total Synthesis of (+)-Pisatin, a Phytoalexin from Garden Peas (Pisum sativum L.). -Based on a modified Sharpless asymmetric dihydroxylation of the 2H-1-benzopyran (II) and following hydrogenenative cyclization, a short asymmetric total synthesis of (+)-pisatin (VI) is realized. -(