✦ LIBER ✦

Moisture Transfer Properties of Dry and Semimoist Foods

✍ Scribed by C. J. LOMAURO; A.S. BAKSHI; T. P. LABUZA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Moisture transfer properties of cooked r

✍ M.N. Ramesh 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 237 KB

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✍ Bülent Yesilata; Mehmet Azmi Aktacir 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 235 KB

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✍ AHMET KAYA; ORHAN AYDIN; MITHAT AKGUN 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 323 KB

Heat and Moisture Transfer and Hygrophys

✍ T. Akiyama; K. Hayakawa 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 224 KB

Development of a new moisture transfer (

✍ I. Dincer; M.M. Hussain; A.Z. Sahin; B.S. Yilbas 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 362 KB

Moisture diffusivity and transfer modell

✍ Valérie Guillard; Bertrand Broyart; Stéphane Guilbert; Catherine Bonazzi; Nathal 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 301 KB