𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Development of a new moisture transfer (Bi–Re) correlation for food drying applications

✍ Scribed by I. Dincer; M.M. Hussain; A.Z. Sahin; B.S. Yilbas

Book ID
108322703
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
362 KB
Volume
45
Category
Article
ISSN
0017-9310

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Development of a new number (the Dincer
Development of a new number (the Dincer number) for forced-convection heat transfer in heating and cooling applications
✍ Ibrahim Dincer 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 230 KB 👁 2 views

In this article, a new number is developed for the use of forced-convection transient heat transfer to take place during heating and cooling of any solid object. This is called the 'Dincer number' which indicates the effect of the flow velocity of the surrounding fluid on the heating coefficient or