✦ LIBER ✦

A simple moisture transfer model for drying of sliced foods

✍ Scribed by Bülent Yesilata; Mehmet Azmi Aktacir

Book ID: 108057990
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 235 KB
Volume: 29
Category: Article
ISSN: 1359-4311
DOI: 10.1016/j.applthermaleng.2008.03.048

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