✦ LIBER ✦

A simplified model for the prediction of drying rates for foods

✍ Scribed by Alberto M. Sereno; Gonçalo L. Medeiros

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Freezing time prediction for foods — a s

✍ A.C Cleland; R.L Earle 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 564 KB

A simplified model for predicting the te

✍ S. M. ALZAMORA; J. CHIRIFE; P. VOILLAZ 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 454 KB

A Simplified Model for Freezing Time Cal

✍ R. H. MASCHERONI; A. CALVELO 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 823 KB

LUMPED-PARAMETER APPROACH FOR PREDICTION

✍ J. FONTAINE; C. RATTI 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 647 KB

A simple moisture transfer model for dry

✍ Bülent Yesilata; Mehmet Azmi Aktacir 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 235 KB

Enhancement of a simplified model for ma

✍ A. Martini; G. Velter; L. M. Keer; Q. J. Wang 📂 Article 📅 2007 🏛 Springer US 🌐 English ⚖ 369 KB