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A Simplified Model for Freezing Time Calculations in Foods

✍ Scribed by R. H. MASCHERONI; A. CALVELO

Book ID: 108805387
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 823 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb07648.x

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