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Freezing time prediction for foods — a simplified procedure

✍ Scribed by A.C Cleland; R.L Earle

Publisher: Elsevier Science
Year: 1982
Tongue: English
Weight: 564 KB
Volume: 5
Category: Article
ISSN: 0140-7007
DOI: 10.1016/0140-7007(82)90092-5

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