✦ LIBER ✦

LUMPED-PARAMETER APPROACH FOR PREDICTION OF DRYING KINETICS IN FOODS

✍ Scribed by J. FONTAINE; C. RATTI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An experimental method of studying the k

✍ M. M. Makarov; L. A. Lukin 📂 Article 📅 1969 🏛 Springer US 🌐 English ⚖ 482 KB

Estimation of parameters in models for t

✍ Per Högberg 📂 Article 📅 1976 🏛 Elsevier Science ⚖ 281 KB

Review: Kinetic parameters for thiamine

✍ LILIANA M. MAURI; STELLA M. ALZAMORA; J. CHIRIFE; MARÍA J. TOMIO 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 513 KB

A thermodynamic and kinetic approach in

✍ S. Liu; D. L. Olson; D. K. Matlock 📂 Article 📅 1986 🏛 Springer-Verlag ⚖ 617 KB

Novel approach for the prediction of ret

✍ Jiping Chen; Lefeng Zhang; Yuzeng Tian; Longxing Wang 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 152 KB

Development of Associations and Kinetic

✍ Amit Halder; D. Glenn Black; P. Michael Davidson; Ashim Datta 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 279 KB