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Review: Kinetic parameters for thiamine degradation in foods and model solutions of high water activity

✍ Scribed by LILIANA M. MAURI; STELLA M. ALZAMORA; J. CHIRIFE; MARÍA J. TOMIO

Book ID: 108813826
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 513 KB
Volume: 24
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1989.tb00613.x

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