✦ LIBER ✦

Moisture transfer properties of cooked rice during drying

✍ Scribed by M.N. Ramesh

Book ID: 117171863
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 237 KB
Volume: 36
Category: Article
ISSN: 1096-1127
DOI: 10.1016/s0023-6438(02)00228-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MOISTURE TRANSFER PROPERTIES of WILD RIC

MOISTURE TRANSFER PROPERTIES of WILD RICE

✍ M. B. GENCTURK; A. S. BAKSHI; Y. C. HONG; T. P. LABUZA 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 697 KB

Moisture transfer analysis during drying

Moisture transfer analysis during drying of slab woods

✍ I. Dincer 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 92 KB

Moisture Transfer Properties of Dry and

Moisture Transfer Properties of Dry and Semimoist Foods

✍ C. J. LOMAURO; A.S. BAKSHI; T. P. LABUZA 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 504 KB

Effects of Degree of Milling, Drying Con

Effects of Degree of Milling, Drying Condition, and Final Moisture Content on Sensory Texture of Cooked Rice

✍ Lyon, Brenda G.; Champagne, Elaine T.; Vinyard, Bryan T.; Windham, William R.; B 📂 Article 📅 1999 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 118 KB

Drying studies of cooked rice in a vibro

Drying studies of cooked rice in a vibrofluidised bed drier

✍ M.N. Ramesh; P.N.Srinivasa Rao 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 465 KB

CHANGES IN RHEOLOGICAL PROPERTIES OF RIC

CHANGES IN RHEOLOGICAL PROPERTIES OF RICE FLOUR DURING EXTRUSION COOKING

✍ MANISHA GUHA; S. ZAKIUDDIN ALI 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 529 KB