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Moisture diffusivity and transfer modelling in dry biscuit

✍ Scribed by Valérie Guillard; Bertrand Broyart; Stéphane Guilbert; Catherine Bonazzi; Nathalie Gontard


Book ID
108170866
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
301 KB
Volume
64
Category
Article
ISSN
0260-8774

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