✦ LIBER ✦

Modelling Heat and Mass Transfer in Band Oven Biscuit Baking

✍ Scribed by D. Fahloul; G. Trystram; A. Duquenoy; I. Barbotteau

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INDIVIDUAL HEAT TRANSFER MODES IN BAND O

✍ CHARLES N. STANDING 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 644 KB

MODELING OF HEAT AND MASS TRANSFER DURIN

✍ MARIA ELENA SOSA-MORALES; GABRIELA GUERRERO-CRUZ; HUGO GONZALEZ-LOO; JORGE F. VE 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 356 KB

Modeling of simultaneous heat and mass t

✍ Melike Sakin-Yilmazer; Figen Kaymak-Ertekin; Coskan Ilicali 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 714 KB

MATHEMATICAL MODELING of TRANSIENT HEAT

✍ MUSTAFA ÖZILGEN; J.R. HEIL 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 618 KB

Modelling of Heat and Mass Transfer Phen

✍ B. Broyart; G. Trystram 📂 Article 📅 2003 🏛 Institution of Chemical Engineers 🌐 English ⚖ 610 KB

Characterization and CFD modelling of ai

✍ P.S. Mirade; J.D. Daudin; F. Ducept; G. Trystram; J. Clément 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 526 KB