✦ LIBER ✦

MATHEMATICAL MODELING of TRANSIENT HEAT and MASS TRANSPORT IN A BAKING BISCUIT

✍ Scribed by MUSTAFA ÖZILGEN; J.R. HEIL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Modelling Heat and Mass Transfer in Band

✍ D. Fahloul; G. Trystram; A. Duquenoy; I. Barbotteau 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 400 KB

MODELING OF HEAT AND MASS TRANSFER DURIN

✍ MARIA ELENA SOSA-MORALES; GABRIELA GUERRERO-CRUZ; HUGO GONZALEZ-LOO; JORGE F. VE 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 356 KB

Modeling of Simultaneous Heat and Water

✍ S.S. Sablani; M. Marcotte; O.D. Baik; F. Castaigne 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 184 KB

Uncertainty and sensitivity analysis: Ma

✍ Aberham Hailu Feyissa; Krist V. Gernaey; Jens Adler-Nissen 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 992 KB

Mathematical modeling of heat and mass t

✍ A. A. Mikhalevich 📂 Article 📅 1983 🏛 Springer US 🌐 English ⚖ 560 KB

Modelling of Heat and Mass Transfer Phen

✍ B. Broyart; G. Trystram 📂 Article 📅 2003 🏛 Institution of Chemical Engineers 🌐 English ⚖ 610 KB