✦ LIBER ✦

MODELING OF HEAT AND MASS TRANSFER DURING BAKING OF BISCUITS

✍ Scribed by MARIA ELENA SOSA-MORALES; GABRIELA GUERRERO-CRUZ; HUGO GONZALEZ-LOO; JORGE F. VELEZ-RUIZ

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Modelling of Heat and Mass Transfer Phen

✍ B. Broyart; G. Trystram 📂 Article 📅 2003 🏛 Institution of Chemical Engineers 🌐 English ⚖ 610 KB

Modelling Heat and Mass Transfer in Band

✍ D. Fahloul; G. Trystram; A. Duquenoy; I. Barbotteau 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 400 KB

Modeling of simultaneous heat and mass t

✍ Melike Sakin-Yilmazer; Figen Kaymak-Ertekin; Coskan Ilicali 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 714 KB

MATHEMATICAL MODELING of TRANSIENT HEAT

✍ MUSTAFA ÖZILGEN; J.R. HEIL 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 618 KB

Modelling of coupled heat and mass trans

✍ A.H. Feyissa; K.V. Gernaey; S. Ashokkumar; J. Adler-Nissen 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 886 KB

Heat and mass transfer in par-baked brea

✍ Nasser Hamdami; Jean-Yves Monteau; Alain Le Bail 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 282 KB