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Modelling of coupled heat and mass transfer during a contact baking process

โœ Scribed by A.H. Feyissa; K.V. Gernaey; S. Ashokkumar; J. Adler-Nissen


Book ID
108171756
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
886 KB
Volume
106
Category
Article
ISSN
0260-8774

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