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Uncertainty and sensitivity analysis: Mathematical model of coupled heat and mass transfer for a contact baking process

โœ Scribed by Aberham Hailu Feyissa; Krist V. Gernaey; Jens Adler-Nissen


Book ID
113711884
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
992 KB
Volume
109
Category
Article
ISSN
0260-8774

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