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Moisture Sorption Characteristics of Starchy Products: Oat Flour and Rice Flour

✍ Scribed by B. Brett; M. Figueroa; A. J. Sandoval; J. A. Barreiro; A. J. Müller

Book ID
107382072
Publisher
Springer US
Year
2009
Tongue
English
Weight
173 KB
Volume
4
Category
Article
ISSN
1557-1858

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Moisture sorption characteristics of ric
Moisture sorption characteristics of rice flour
✍ Durakova, Albena G. ;Menkov, Nikolay D. 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 331 KB

## Abstract Moisture equilibrium data (adsorption and desorption) of rice flour were determined using the static gravimetric method of saturated salt solutions at three storage temperatures: 10, 20 and 30°C. The range of water activities for each temperature was from 0.11 to 0.85. Equilibrium moist