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Microbiological characteristics of cake prepared from rice flour and sticky rice flour

✍ Scribed by Ying Ji; Kexue Zhu; Haifeng Qian; Huiming Zhou

Book ID
116485514
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
265 KB
Volume
18
Category
Article
ISSN
0956-7135

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Moisture sorption characteristics of ric
Moisture sorption characteristics of rice flour
✍ Durakova, Albena G. ;Menkov, Nikolay D. πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 331 KB

## Abstract Moisture equilibrium data (adsorption and desorption) of rice flour were determined using the static gravimetric method of saturated salt solutions at three storage temperatures: 10, 20 and 30Β°C. The range of water activities for each temperature was from 0.11 to 0.85. Equilibrium moist