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Characteristics of Bread Prepared from Wheat Flours Blended with Various Kinds of Newly Developed Rice Flours

✍ Scribed by S. Nakamura; K. Suzuki; K. Ohtsubo

Book ID: 111405854
Publisher: Institute of Food Technologists
Year: 2009
Tongue: English
Weight: 682 KB
Volume: 74
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2009.01088.x

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