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Quality characteristics of bread produced from wheat, rice and maize flours

✍ Scribed by Sweta Rai, Amarjeet Kaur, Baljit Singh, K. S. Minhas

Book ID: 118302180
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 130 KB
Volume: 49
Category: Article
ISSN: 0022-1155
DOI: 10.1007/s13197-011-0548-0

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