Evaluation of the nutritional quality of breads prepared from wheat-fluted pumpkin (Telfairia occidentalisHook) seed flour blends

✍ Scribed by S.Y. Giami; H.D. Mepba; D.B. Kiin-Kabari; S.C. Achinewhu

• Book ID: 111605540
• Publisher: Springer US
• Year: 2003
• Tongue: English
• Weight: 58 KB
• Volume: 58
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1023/b:qual.0000041167.61992.4d