✦ LIBER ✦

Thermal Characteristics of Ohmically Heated Rice Starch and Rice Flours

✍ Scribed by H. J. An; J. M. King

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Pasting Properties of Ohmically Heated R

✍ H. J. An; J. M. King 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 269 KB

Thermal and Physicochemical Properties o

✍ Singh, Vasudeva; Okadome, Hiroshi; Toyoshima, Hidechika; Isobe, Seiichiro; Ohtsu 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 123 KB

Liquefaction of Rice Starch from Milled

✍ J.R. BROOKS; V.K. GRIFFIN 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 407 KB

Characteristics of Starch Networks withi

✍ C. MESTRES; P. COLONNA; A. BULEON 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 526 KB

Thermal and physicochemical characteriza

✍ Laura Iturriaga; Beatriz Lopez; Marı́a Añon 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 256 KB

Microbiological characteristics of cake

✍ Ying Ji; Kexue Zhu; Haifeng Qian; Huiming Zhou 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 265 KB