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Characteristics of Starch Networks within Rice Flour Noodles and Mungbean Starch Vermicelli

✍ Scribed by C. MESTRES; P. COLONNA; A. BULEON

Book ID
108813490
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
526 KB
Volume
53
Category
Article
ISSN
0022-1147

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