✦ LIBER ✦
Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles
✍ Scribed by J. Wu; R.E. Aluko; H. Corke
- Book ID
- 113697751
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 204 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0733-5210
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