𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of Particle Size and Starch Damage of Flour and Alkaline Reagent on Yellow Alkaline Noodle Characteristics

✍ Scribed by Hatcher, D. W.; Edwards, N. M.; Dexter, J. E.


Book ID
120361135
Publisher
AACC International (American Association of Cereal Chemists)
Year
2008
Tongue
English
Weight
262 KB
Volume
85
Category
Article
ISSN
0009-0352

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES