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Effect of corn bran particle size on rheology and pasting characteristics of flour gels

✍ Scribed by Singh, Mukti; Liu, Sean X.; Vaughn, Steven F.

Book ID: 120441655
Publisher: Elsevier
Year: 2013
Tongue: English
Weight: 682 KB
Volume: 2
Category: Article
ISSN: 1878-8181
DOI: 10.1016/j.bcab.2012.12.002

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