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Effect of Storage on Fat Acidity and Pasting Characteristics of Wheat Flour

โœ Scribed by Salman, Hayfa; Copeland, Les


Book ID
126693505
Publisher
AACC International (American Association of Cereal Chemists)
Year
2007
Tongue
English
Weight
397 KB
Volume
84
Category
Article
ISSN
0009-0352

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