Liquefaction of Rice Starch from Milled Rice Flour Using Heat-Stable Alpha-Amylase

✍ Scribed by J.R. BROOKS; V.K. GRIFFIN

• Book ID: 108812031
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 407 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb06708.x