Production and Size Distribution of Rice Maitodextrins Hydrolyzed from Milled Rice Flour using Heat-Stable Alpha-Amylase

✍ Scribed by V.K. GRIFFIN; J.R. BROOKS

• Book ID: 108816267
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 469 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb08599.x