Moisture sorption isotherms and other physicochemical properties of nixtamalized amaranth flour

✍ Scribed by J.A. Valdez-Niebla; O. Paredes-López; J.M. Vargas-López; D. Hernández-López

• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 430 KB
• Volume: 46
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(93)90069-r