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Moisture, Oil and Energy Transport During Deep-Fat Frying of Food Materials

✍ Scribed by H. Ni; A.K. Datta


Book ID
118728771
Publisher
Institution of Chemical Engineers
Year
1999
Tongue
English
Weight
406 KB
Volume
77
Category
Article
ISSN
0960-3085

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Criterion for Oil Uptake during Deep-fat
✍ ELI J. PINTHUS; PNINA WEINBERG; ISRAEL SAM SAGUY πŸ“‚ Article πŸ“… 1993 πŸ› Institute of Food Technologists 🌐 English βš– 292 KB