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Fat uptake during deep-fat frying of coated and uncoated foods

✍ Scribed by J.H. Makinson; H. Greenfield; M.L. Wong; R.B.H. Wills


Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
548 KB
Volume
1
Category
Article
ISSN
0889-1575

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