Chemistry of frying and optimization of deep-fat fried food flavour — An introductory review

✍ Scribed by Richard F. Stier

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 83 KB
• Volume: 102
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/1438-9312(200009)102:8/9<507::aid-ejlt507>3.0.co;2-v