𝔖 Bobbio Scriptorium
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Interactions between fat and food during deep-frying

✍ Scribed by Carmen Dobarganes; Gloria Márquez-Ruiz; Joaquín Velasco


Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
113 KB
Volume
102
Category
Article
ISSN
1438-7697

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