𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effectiveness of dimethylpolysiloxane during deep frying

✍ Scribed by Gloria Márquez-Ruiz; Joaquín Velasco; M. Carmen Dobarganes


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
212 KB
Volume
106
Category
Article
ISSN
1438-7697

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Formation of short-chain glycerol-bound
✍ Joaquín Velasco; Susana Marmesat; Gloria Márquez-Ruiz; M. Carmen Dobarganes 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 238 KB

## Abstract Heating fats and oils at high temperature in the presence of air, a common procedure in culinary practices such as frying, results in a complex mixture of oxidation products. These compounds may impair the nutritional value of the food. Among them, there is a growing interest in the gro