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Structure Oil-Absorption Relationships During Deep-Fat Frying

✍ Scribed by P. B OUCHON; J. M. AGUILERA; D. L. PYLE


Book ID
108825000
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
332 KB
Volume
68
Category
Article
ISSN
0022-1147

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