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Criterion for Oil Uptake during Deep-fat Frying

✍ Scribed by ELI J. PINTHUS; PNINA WEINBERG; ISRAEL SAM SAGUY


Book ID
108818847
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
292 KB
Volume
58
Category
Article
ISSN
0022-1147

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