✦ LIBER ✦

MOISTURE AND CALORIC CONTENT OF MALE TURKEY, BREAST AND THIGH

✍ Scribed by ROBERT J. PAULSON; WILLIAM W. MARION

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation of Actomyosin and Myosin from

✍ JUDITH A. DUDZIAK; E. ALLEN FOEGEDING 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 446 KB

Gelation of Turkey Breast and Thigh Myof

✍ C.L. LAVELLE; E.A. FOEGEDING 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 740 KB

Gelation of Turkey Breast and Thigh Myof

✍ J.K. NORTHCUlT; C.L. LAVELLE; E.A. FOEGEDING 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 623 KB

Rheological and Water-Holding Properties

✍ D.L. DAUM-THUNBERG; E.A. FOEGEDING; H.R. BALL JR. 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 735 KB

Antioxidant activities of defatted sesam

✍ Seong-Chun Jo; Ki-Chang Nam; Byoung-Rok Min; Dong U Ahn; Seung-Cheol Lee 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 120 KB

Protein Extractability of Turkey Breast

✍ RAJESH NAYAK; P. BRETT KENNEY; SUSAN SLIDER 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 151 KB