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Rheological and Water-Holding Properties of Comminuted Turkey Breast and Thigh: Effects of Initial pH

โœ Scribed by D.L. DAUM-THUNBERG; E.A. FOEGEDING; H.R. BALL JR.


Book ID
108818467
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
735 KB
Volume
57
Category
Article
ISSN
0022-1147

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