✦ LIBER ✦

Isolation of Actomyosin and Myosin from Post-Rigor Turkey Breast and Thigh

✍ Scribed by JUDITH A. DUDZIAK; E. ALLEN FOEGEDING

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gelation and Thermal Transitions in Post

✍ JUDITH A. DUDZIAK; E. ALLEN FOEGEDING; JAMES A. KNOPP 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 552 KB

Gelation of Turkey Breast and Thigh Myof

✍ J.K. NORTHCUlT; C.L. LAVELLE; E.A. FOEGEDING 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 623 KB

EFFECT OF SOY PROTEIN ISOLATE ON TURKEY

✍ MAY BASSILA KARDOUCHE; D. E. PRATT; W. J. STADELMAN 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 438 KB

ACTION OF CRUDE PAPAIN ON ACTIN AND MYOS

✍ N.W. RATTRIE; J.M. REGENSTEIN 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 596 KB

BINDING OF MEAT PIECES: AN INVESTIGATION

✍ R. H. TURNER; P. N. JONES; J. J. MACFARLANE 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 494 KB